Meet an incredible team of culinarians who are passionate and dedicated towards curating wholesome and delectable hyperlocal fare.
Our cuisine is an amalgamation of the freshest produce, sourced upon seasonality.
Our offering is linked to both grounded intention and a deep sense of purpose; to nurture and nourish not just the body but also mind and spirit.
Our chefs are dynamic, gifted and deeply passionate about what they do. Each bearing a unique sense of skill, inspiration, food philosophy combined yield one-of-a-kind fares. They are supported by a team of ambassadors who create re-conceptualised food and drink in kind.
Each Reverie resort offer soulful experience menus that offer guests the chance to completely, mindfully and respectfully immerse themselves into Sri Lanka’s rich cultural heritage.